THE SMART TRICK OF TEX-MEX DELIGHTS THAT NO ONE IS DISCUSSING

So how exactly does baking soda tenderize the beef? Baking soda raises the pH standard of the meat’s surface area, making it additional alkaline. This variation in pH disrupts the protein construction during the meat, rendering it a lot more tender.Using chili powder as well as cooking approach of baking the stuffed tortillas could be traced back